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Ants on a Shrimp (2017)
One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.
One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.
The film's central subject matter, which revolves around the culinary process, creativity, and the operational challenges of a high-end restaurant pop-up, is inherently apolitical, leading to a neutral rating.
This documentary chronicles a renowned restaurant team's journey to open a pop-up in Tokyo. The film primarily focuses on male, white/European chefs, and its narrative centers on culinary challenges and cultural adaptation without critiquing traditional identities or featuring explicit DEI themes.
Ants on a Shrimp is a documentary chronicling the Noma restaurant team's pop-up in Tokyo. The film primarily focuses on the culinary process, challenges, and creative aspects of the chefs. There are no identifiable LGBTQ+ characters or themes depicted within the narrative.
The film "Ants on a Shrimp, 2017" is a documentary focused on the culinary operations of the Noma restaurant. Based on available information, the narrative does not include any identifiable transgender characters or themes, thus there is no portrayal to evaluate regarding transsexual identity or experiences within the film's content.
The movie does not contain any action or adventure elements.
Ants on a Shrimp is a documentary featuring real individuals from the Noma restaurant team. The film does not adapt fictional characters or historical figures, thus the concept of a gender swap does not apply.
Ants on a Shrimp is a documentary featuring real individuals portraying themselves, not fictional characters or historical figures adapted from source material. The concept of a "race swap" does not apply to this type of film.
Combines user and critic ratings from four sources





















